Peach Cobbler with Canned Peaches
Peach Cobbler with Canned Peaches: This astonishing cobbler recipe requires just vii unproblematic ingredients and is ready in minutes! Use canned peaches to brand this quick and easy!
TIP: Have other fruit on manus besides peaches? Feel gratuitous to substitute the peaches for your favorite fresh fruit, since we drain the juices anyway! Come across the fruit substitution ideas below!
You may also beloved the peach cobbler recipe that uses Bisquick if you have that on hand!
Bound to:
- Why You'll Beloved this Recipe
- Ingredients
- Fruit Substitute Ideas
- Stride by Step Instructions
- What to Serve with Peach Cobbler
- Tips and Expert Tips to Brand the All-time Peach Cobbler:
- More like shooting fish in a barrel dessert recipes:
- Easy Peach Cobbler with Canned Peaches
Why You'll Beloved this Recipe
- It's an oven baked dessert that is ready to bake, in minutes
- Y'all can switch out the peaches for your favorite fruit (encounter list of ideas below)
- It'southward delicious by itself or you can serve a scoop of vanilla ice cream with information technology
- Accept it to a potluck, serve it after dinner or deliver to a friend in a care package.
- It is the easiest recipe and could very well become ane of your new favorite cobbler recipes, or fifty-fifty favorite desserts to make!
Ingredients
The ingredients are simple and you probably already accept them on hand to make this easy peach cobbler recipe! If not, you lot tin can grab them at almost every grocery store effectually!
Roll to the lesser of this post to run into the recipe card with ingredient amounts and directions!
- butter
- all purpose flour
- white saccharide
- milk
- baking powder
- salt
- peaches or favorite fruit (discard the juice or syrup if canned)
Fruit Substitute Ideas
If you don't accept peaches on mitt or accept extra fruit on hand that you'd like to mix in with the peaches, here are some of our favorites to substitute when making this easy cobbler recipe!
- blackberries
- blueberries
- strawberries
- pears
- apples
- cherries
Step past Pace Instructions
Ready for one of our favorite piece of cake recipes?
- Melt your stick of butter right in the baking dish y'all program to make your cobbler in. (eight×8 or 9×ix drinking glass baking dish is ideal for this — or double the batch and brand it in a ix x 13 blistering or goulash dish)
- In a separate mixing basin, pour inorthward the flour, sugar, milk, baking powder and salt. (Image beneath on left.)
- Mix together until evenly combined. (Paradigm below on right.)
-
Ingredients in mixing bowl -
Ingredients fully mixed
- Cascade flour mixture batter on top of melted butter. (Exercise NOT MIX)
- Place canned peaches (drained) on elevation of batter and butter. (Practise NOT MIX!)
- Bake in the oven at 350 degrees f for 35-40 minutes, and when the meridian is golden brown!
- Remove from oven and serve warm!
What to Serve with Peach Cobbler
This peach cobbler is succulent by itself but if you'd like to serve a little something extra with information technology, you should consider:
- vanilla ice cream
- caramel or butterscotch drizzle
- sugared strawberries
- sprinkle cinnamon
- vanilla sauce nosotros use in bread pudding
- sprinkle of dark-brown sugar
- honey
- whipped cream
- maple syrup
Tips and Proficient Tips to Make the Best Peach Cobbler:
Can I utilise fresh peaches instead of canned?
Yous can. The groovy matter about canned though is that the peach slices may be a little softer compared to some ripe peaches that may not be very ripe and the sugary syrup that the peaches are in, in the tin, tend to exist sweeter. But it's definitely an option to make this using fresh, especially if yous have juicy peaches.
How do yous store leftover peach cobbler?
If you accept leftover cobbler, you can store it in an airtight container or but embrace the dish with aluminum foil or plastic wrap and store on the counter, at room temperature, for the day. Yet, if it's more than a mean solar day, store information technology in the refrigerator.
Is a cobbler the same thing as a crisp or crumble?
No. A cobbler has a "biscuit-like" or "pastry-like" topping, where a crisp has an oat or streusel-type topping that has a "crisis".
More easy dessert recipes:
As a beginner melt or just someone who loves adding simplicity to your life, it's e'er a great thought to accept quick and piece of cake dessert go-to'south on hand for those final-minute needs!
We love making this cobbler, sometime-fashioned egg custard, duckling cake, or this caramel apple tree dump cake when needing something QUICK!
Easy Peach Cobbler with Canned Peaches
This amazing cobbler recipe requires only 7 elementary ingredients and is ready in minutes! Use canned peaches to brand this quick and easy!
- 1 stick unsalted butter
- 1 cup flour
- 1 cup saccharide
- 1 cup milk
- two teaspoon blistering pulverisation
- 1/2 teaspoon salt
- ii cups peaches without juice
Prevent your screen from going nighttime
-
Preheat oven to 350 degrees.
-
In a microwave safety, 8×viii or 9×9 baking dish, melt the stick of butter in the microwave.
-
In a separate basin, mix together flour, sugar, milk, baking powder & salt.
-
Pour concoction on top of the melted butter in the baking pan. (Do not mix.)
-
Pour chosen fruit on height of batter mixture. (Practise not mix.)
-
Bake for 35-40 minutes, until top is well-nigh a gilt chocolate-brown.
Fruit Substitutions or Additions to Peaches:
- blackberries
- blueberries
- strawberries
- pears
- apples
- cherries
Can I use fresh peaches instead of canned peaches?
Y'all tin can. The great thing about canned though is that the peaches may be a little softer compared to fresh peaches that may not be very ripe and the sugary syrup that the peaches are in, in the tin, tend to be sweeter. But it's definitely an option to make this using fresh.
How do you store leftover cobbler?
If you lot have leftover cobbler, yous can store it in an airtight container or simply embrace the dish with aluminum foil or plastic wrap and store on the counter for the day. However, if it'southward more than a day, store it in the refrigerator.
Serving: 1 serving | Calories: 308 kcal | Carbohydrates: 47 thousand | Protein: ii g | Fat: 12 thousand | Saturated Fat: seven g | Cholesterol: 33 mg | Sodium: 164 mg | Potassium: 210 mg | Fiber: 1 1000 | Sugar: 33 thou | Vitamin A: 580 IU | Vitamin C: 1.3 mg | Calcium: 86 mg | Iron: 1 mg
Nutritional data is based on third-party calculations and should exist considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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